Agricultural Commodities

Wheat

One of the world's most trusted wheat origins — Canadian milling and feed wheat, supplied globally.

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Overview Why Agrisoil Wheat Classes Specifications Applications

3 Sourcing Regions

Overview

Sourcing Wheat

Canada has earned a global reputation for producing premium-quality wheat recognized for its consistency, purity, high protein content, and exceptional milling performance. Agrisoil supplies multiple Canadian wheat classes to meet diverse customer requirements, alongside milling and feed wheat sourced from Europe and other export regions.

Why Agrisoil

Why Source It Through Agrisoil

Global Supplier NetworkCarefully selected producers across the Middle East, Central Asia, North Africa, Canada, the United States, South America, and Europe.Learn more

Fast Commercial ResponseQuotations are typically provided within 24–48 hours, so you can respond quickly to changing market conditions.Learn more

End-to-End CoordinationSupplier selection, contract execution, documentation, freight, and customs — managed as one transaction, not four.Learn more

Quality You Can TrustCertificate of Analysis on every shipment, with independent third-party inspection available on request.Learn more

Flour Milling

Canadian Wheat Classes

Agrisoil supplies multiple Canadian wheat classes to meet diverse customer requirements, each suited to different milling and baking applications.

CWRSCanada Western Red SpringPremium high-protein milling wheat widely used for bread, bakery products, and premium flour production.

CPSRCanada Prairie Spring RedMedium-protein wheat suitable for milling, food processing, and blended flour applications.

CPSWCanada Prairie Spring WhiteHigh-quality white wheat commonly used in noodles, flatbreads, specialty bakery products, and Asian food processing.

CWADCanada Western Amber DurumPremium durum wheat recognized worldwide for pasta, couscous, semolina, and specialty food manufacturing.

CWSWSCanada Western Soft White SpringSoft wheat used for cakes, pastries, cookies, crackers, and confectionery products.

CWGPCanada Western General PurposeVersatile wheat suitable for feed, industrial processing, and general commercial applications.

CEWWCanada Eastern White WinterSoft winter wheat primarily produced in Eastern Canada and used in milling and baking industries.

CERSCanada Eastern Red SpringPremium milling wheat cultivated in Eastern Canada with consistent baking performance.

Specifications

Technical Specifications

Property	Value
Grade	Milling & Feed Wheat
Moisture	Maximum 14%
Protein	11.5–13.5%
Foreign Matter	Maximum 2%

Packaging Options

Bulk50 kg Bags

Available Origins

CanadaEuropeOther Export Regions

Use Cases

Applications

Bread & Bakery Production

High-protein milling wheat for bread, bakery products, and premium flour.

Pasta & Specialty Flour

Durum wheat for pasta, couscous, semolina, and specialty food manufacturing.

Noodles & Flatbreads

White wheat for noodles, flatbreads, and Asian food processing.

Cakes, Pastries & Confectionery

Soft wheat for cakes, pastries, cookies, crackers, and confectionery.

Feed & Industrial Processing

General-purpose wheat for feed and industrial applications.

Quality Standards

Every shipment ships with a Certificate of Analysis (COA); independent third-party inspection can be arranged prior to shipment on request.

Logistics & Shipping

Supplied FOB, CFR, or CIF as bulk vessel or containerized shipments, matched to destination and volume.

Yellow CornHigh-quality feed-grade corn for livestock and processing markets.

SoybeansPremium quality protein source — GMO and Non-GMO, sourced from the Americas.

BarleyFeed and processing grain, sourced against your specification.

Request a Quote for Wheat

Share your required volume, packaging, and delivery terms — we'll respond within 24–48 hours.